Cups ↔ grams ↔ ml ↔ oz — with per-ingredient density for accuracy.
Edit any value — the others update. Volume ↔ weight conversion uses the selected ingredient density.
| Unit | Volume / weight |
|---|---|
| 1 US cup | 240 ml (16 tbsp = 48 tsp) |
| 1 tablespoon (US) | 15 ml (3 tsp) |
| 1 teaspoon (US) | 5 ml |
| 1 UK cup | 250 ml |
| 1 US fl oz | 29.57 ml |
| 1 UK fl oz | 28.41 ml |
| 1 oz weight | 28.35 g |
| 1 lb | 453.59 g |
The single biggest accuracy improvement in baking is switching from cups to grams. A "cup of flour" can be 100g to 160g depending on how you scoop. Weighing eliminates that 30-60% error.
Roughly: gas mark 1 = 140°C / 275°F, gas mark 4 = 180°C / 350°F, gas mark 9 = 240°C / 475°F.
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